Steps to Prepare Perfect Homemade Extra Cheese Pizza

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade extra cheese pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade Extra Cheese Pizza is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Extra Cheese Pizza is something which I have loved my entire life.

A simple recipe for extra cheese pizza on top of the best homemade pizza dough. My husband's favorite food is pizza. I, on the other hand, am all about the extras. I like my pizza with fun (weird?) toppings like roasted eggplant, goat cheese, sun dried tomatoes, figs, butternut squash, and honey.

To begin with this recipe, we must prepare a few components. You can have homemade extra cheese pizza using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Extra Cheese Pizza:

1. Get 1/2 pizza crust
2. Get 1/2 –3/4 cup (127-190g) pizza sauce, depending how much you like (homemade or store-bought)
3. Take 8 ounces sliced mozzarella cheese
4. Get 1 and 1/2 cups (6oz or 168g) shredded mozzarella cheese
5. Take 2 –3 Tablespoons (10-15g) grated parmesan cheese
6. Make ready ground basil or Italian seasoning, to taste
7. Make ready Sun dried tomatoes

The dough itself requires few ingredients and just a While you wait for the dough to be ready, you can get to work prepping your tomato sauce, chopping fresh vegetables, or grating the cheese you'll put on top. Extra Cheese Pizza on thick-style homemade pizza crust. Step-by-step visual tutorial to help guide you! Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos.

Instructions to make Homemade Extra Cheese Pizza:

1. Prepare the pizza dough through step 6, including preheating the oven to 475°F (246°C) as described in step 4.
2. Top the dough with the pizza sauce, then the sliced mozzarella, then the shredded mozzarella, sun dried tomatoes, grated Parmesan, then sprinkle with basil.
3. Bake for 12-15 minutes. For the last minute, I move the oven rack to the top rack to really brown the edges. That’s optional.
4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

Step-by-step visual tutorial to help guide you! Classic homemade pizza recipe, including pizza dough and toppings, step-by-step instructions with photos. Spoon on the tomato sauce, sprinkle with cheese, and place your desired toppings on the pizza. Be careful not to overload the pizza with too many toppings, or your pizza will be soggy. Making your homemade pizza is definitely more fun and reasonable than buying at restaurants.

So that’s going to wrap it up for this exceptional food homemade extra cheese pizza recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!