Steps to Make Favorite Broccoli Shrimp Alfredo Pasta

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, broccoli shrimp alfredo pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan seared garlic shrimp, broccoli and pasta tossed in creamy lightened up garlic alfredo sauce that contains no cream! Skinny alfredo is all the rage This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. The cream is packed with lots of garlic flavor from the garlic. Broccoli mushroom alfredo pasta is the definition of comfort food.

Broccoli Shrimp Alfredo Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Broccoli Shrimp Alfredo Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Make ready 8 ounces uncooked pasta
2. Take 8 ounces uncooked fettuccine
3. Get 3 garlic cloves, minced
4. Take 1/2 cup butter, cubed
5. Get 1 package (8 ounces) cream cheese, cubed
6. Take 1 cup whole milk
7. Make ready 1/2 cup shredded Parmesan cheese
8. Take 4 cups frozen broccoli florets
9. Get 1 tsp Italian seasoning
10. Get 1/2 teaspoon salt
11. Take 1/4 teaspoon pepper

This Skinny Broccoli Shrimp Pasta Alfredo is a simple pasta recipe with a delico that you can whip up easily on busy weeknights. This shrimp broccoli pasta Alfredo is lightened up with vegetable broth but has elements of creaminess from the non fat plain greek yogurt and that toss of cheese in the end. The low carb shrimp Alfredo with broccoli can be served on individual serving plates. But I like to make spaghetti squash Alfredo boats by serving it in the squash shells for a prettier presentation.

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

The low carb shrimp Alfredo with broccoli can be served on individual serving plates. But I like to make spaghetti squash Alfredo boats by serving it in the squash shells for a prettier presentation. No need to miss pasta on a low carb diet with this tasty broccoli shrimp Alfredo. Shrimp, broccoli, and Alfredo sauce are layered over angel hair pasta in this quick and easy casserole version of the classic pasta dish. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!

So that is going to wrap it up for this special food broccoli shrimp alfredo pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!