Recipe of Gordon Ramsay Quiche lorraine

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quiche lorraine. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quiche lorraine is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quiche lorraine is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have quiche lorraine using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quiche lorraine:

1. Make ready frozen pie crust
2. Take eggs
3. Take heavy cream
4. Make ready shredded cheese
5. Prepare thick bacon
6. Get ham
7. Make ready brown mushrooms
8. Take onion
9. Prepare olive oil
10. Get pepper
11. Prepare paprika

Instructions to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

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