Steps to Make Speedy Quiche lorraine

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quiche lorraine. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Quiche lorraine is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Quiche lorraine is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quiche lorraine:

1. Prepare 1 frozen pie crust
2. Get 5 eggs
3. Prepare 200 ml heavy cream
4. Take 100 g shredded cheese
5. Take 100 g thick bacon
6. Take 4 slices ham
7. Take 150 g brown mushrooms
8. Make ready 1/2 onion
9. Take olive oil
10. Get pepper
11. Make ready paprika

Steps to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

So that’s going to wrap it up for this exceptional food quiche lorraine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!