How to Prepare Super Quick Homemade Vegan Avocado Pesto

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan avocado pesto. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Avocado Pesto is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Avocado Pesto is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan avocado pesto using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Avocado Pesto:

1. Take 8 ounces Fusilli pasta
2. Prepare 1 peeled avocado
3. Make ready 2 TBsp Oil Olive
4. Get 3 Cups Basil
5. Take 1 Cup Spinch
6. Make ready 2 TBps Lemon Juice
7. Get Salt and Pepper
8. Get 8 ounces cherry tomatoes
9. Get 1/2 cup cashews
10. Get 1/2 cup balsamic vinegar

Steps to make Vegan Avocado Pesto:

1. Preheat oven to 425°
2. Half tomatoes, toss with 1/2 olive oil, 1/2 balsamic vinegar, and salt and pepper. Bake for 25 mins.
3. Roughly chop up basil, avocado, spinach, and cashews. Blend until mixed.
4. Serve over pasta

So that is going to wrap it up for this special food vegan avocado pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!