How to Make Quick Pesto Kaman Dhokla

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Kaman Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla. Very innovative DHOKLA varieties and trendy.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:

1. Get 2 cup besan
2. Make ready 1/4 tsp turmeric powder
3. Take 2 tsp ginger green chilly paste
4. Get 1/2 tsp salt
5. Prepare 6 tbsp powdered sugar
6. Take 2 tbsp oil
7. Prepare 1 & 3/4 tsp baking soda
8. Make ready 1 tsp citric acid
9. Take 1 tsp mustard seeds
10. Make ready 1 tsp lemon juice
11. Make ready 5 tsp powdered sugar
12. Get Salt as per taste
13. Take Few green chillies
14. Get 15-16 basil leaves
15. Prepare 5 garlic cloves
16. Make ready 2 tbsp pine nuts
17. Take 3 tbsp Parmesan cheese
18. Take 3 tbsp olive oil
19. Get 1/2 cup water 3 times

Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. Upon steaming, the dhokla acquires an exotic taste and texture. Do not temper this dhokla as it will work against the. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination!

Steps to make Pesto Kaman Dhokla:

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Do not temper this dhokla as it will work against the. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth in texture. Many people refer this snack as khama dhokla recipe.

So that’s going to wrap it up with this special food pesto kaman dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!