How to Make Quick Sausage, Cheese and Jalapeño Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage, cheese and jalapeño quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage, Cheese and Jalapeño Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage, Cheese and Jalapeño Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:

1. Get defrosted tater tors
2. Prepare melted butter
3. Get sliced green onionl
4. Take each granulayed garlic and pepper
5. Make ready fresh grated romano cheese
6. Take For Filling
7. Make ready ilaliam sausage
8. Take onion, very thin sliced
9. Make ready jalapeno pepes, halved and thin sliced
10. Take garlic cloves, minced
11. Make ready butter
12. Get :cups shredded sharp cheddar cheese
13. Get fresh grated romano cheese
14. Prepare large eggs
15. Make ready cajun seasoning
16. Get heavy cream
17. Get salt and pepper

Instructions to make Sausage, Cheese and Jalapeño Quiche:

1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
5. Make Filling
6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
8. Add sausage and vegetables to cooled crust. Top with cheeses
9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting

So that’s going to wrap this up for this special food sausage, cheese and jalapeño quiche recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!