31/08/2020 14:49

Recipe of Homemade Keto Carnitas (Slow Cooker)

by Harold Morris

Keto Carnitas (Slow Cooker)
Keto Carnitas (Slow Cooker)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto carnitas (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Keto Carnitas (Slow Cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):
  1. Make ready 6.5 lb Pork Sirloin Roast
  2. Prepare 4 mixed Baby Bell Peppers
  3. Get 1 large Poblano Pepper
  4. Get 1 Jalapeno Pepper
  5. Prepare 2 small Sweet Onions
  6. Take 4 tbsp Minced Garlic
  7. Make ready 8 oz can Tomato Sauce
  8. Prepare 5-10 drops Liquid Smoke
  9. Make ready 1 tbsp Worcestershire Sauce
  10. Take 1/4 cup Onion Powder
  11. Make ready 1/4 cup Garlic Powder
  12. Take 1 tbsp Chilli Powder
  13. Take 1/2 tbsp Cayenne Pepper
  14. Take 1/2 tbsp Paprika
  15. Get 1 tsp Black Pepper
  16. Prepare 1/2 cup Bacon Fat
  17. Prepare 1/4 cup Apple Cider Vinegar
Steps to make Keto Carnitas (Slow Cooker):
  1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
  2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
  3. Add seasonings to a bowl and mix
  4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
  5. Cook on low heat for 8hrs
  6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
  7. Shred pork with two forks and let cool for at least 10 minutes
  8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
  9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
  10. Enjoy!

So that’s going to wrap it up for this special food keto carnitas (slow cooker) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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Happy Cooking & Shopping


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