Recipe of Gordon Ramsay Keto Chocolate Peanut Butter Fat Bombs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto chocolate peanut butter fat bombs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Chocolate Peanut Butter Fat Bombs is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:

1. Make ready 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
2. Take 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
3. Prepare 12 tbsp Kerrygold Unsalted Butter
4. Take 3 tbsp Heavy Whipping Cream
5. Make ready 3 tsp Swerve Confectioners
6. Prepare 3/4 tsp Vanilla Extract (zero sugar)
7. Get 1 tsp Sea Salt

Instructions to make Keto Chocolate Peanut Butter Fat Bombs:

1. Microwave peanut butter to soften and drizzle in silicon candy molds
2. Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
3. Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
4. Drizzle chocolate mixture into candy molds atop peanut butter
5. Place in freezer overnight to set chocolate
6. Store in either fridge or freezer.

So that is going to wrap it up with this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!