Recipe of Favorite Pasta Smoked Sausage and Sauerkraut

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta smoked sausage and sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then Share options. This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Reviews for: Photos of Smoked Sausage with Potatoes, Sauerkraut & Ale. Cut sausage in serving size pieces.

Pasta Smoked Sausage and Sauerkraut is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Make ready Pasta—————-
2. Take 1 tablespoon extra Virgin olive oil
3. Take 1/2 pound noodles
4. Prepare 1 quart water to boil pasta
5. Take Panfry————————-
6. Prepare 1 pound smoked sausage
7. Get 1 stick butter
8. Make ready 1 medium onion diced
9. Make ready 28 ounces sauerkraut
10. Get 1/4 cup chopped parsley
11. Get To taste salt and ground black pepper
12. Make ready 1/2 stick butter

Sauerkraut and sausage casserole recipes - how to make sausage and sauerkraut casserole with tomato gravy on the stovetop. Peel the potatoes, cut into chunks, put in a pot with the sauerkraut, and barely cover with water. Cover and bring to a boil. Reduce the heat so that it keeps boiling gently.

Instructions to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

Cover and bring to a boil. Reduce the heat so that it keeps boiling gently. An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. Be the first to rate & review!

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