Easiest Way to Make Gordon Ramsay Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Take 1/2 head Savoy Cabbage
2. Prepare 8 oz.. Ribeye
3. Make ready 3 cloves Garlic (chopped)
4. Make ready 1/2 Cup Wild Mushrooms
5. Prepare 2 tbsp Salted Butter
6. Make ready 3 tbsp Olive Oil
7. Prepare 2 tsp Worcestershire
8. Make ready 1 Green Onion
9. Get 1 tsp Dried Oregano
10. Take 1 tsp Dried Marjoram
11. Make ready Pink Himalyan Salt
12. Take Ground Black Pepper

Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

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