Step-by-Step Guide to Make Homemade KETO-Chicago Style Deep Dish - Mushroom and Onion

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto-chicago style deep dish - mushroom and onion. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Make ready 2 lb Ground Sausage
2. Get 4-6 oz. Mushrooms
3. Take 1/2 Red Onion, roughly diced
4. Get 2 lb shredded Mozzarella
5. Take slices Pepperoni
6. Get Baby Arugula
7. Prepare Pink Himalayan Salt
8. Prepare Ground Black Pepper
9. Prepare Pizza Sauce side
10. Get Stewed Tomatoes
11. Take Fresh Basil
12. Make ready Dried Oregano
13. Make ready 1 tsp. Minced Garlic
14. Prepare Pink Himalayan Salt
15. Take Ground Black Pepper

Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:

1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes
4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
5. Garnish with Baby Arugula
6. Buon appetito!

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