Simple Way to Make Quick Savory Tuna Pasta Salad

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, savory tuna pasta salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek Tuna Pasta Salad is a nutritious, delicious and easy to make dinner. Loaded with veggies, healthy fats and protein for a hearty meal. The Tuna Pasta Salad is so easy to make and it's loaded with flavors and different textures. It's a nice way to trick the kids into eating some veggies.

Savory Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Savory Tuna Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Tuna Pasta Salad:

1. Make ready 8 Oz Pasta (your choice)
2. Prepare 1 can albacore tuna in water (I used about 4 ounces)
3. Get 1 small stock celery finely diced
4. Get 1 med banana pepper finely sliced
5. Take 3/4 cup light mayonnaise
6. Get 1/4 cup sliced black olives
7. Make ready 1/4 cup grated Parmesan cheese
8. Prepare 1/4 cup miracle whip
9. Get 1/8 cup white onion finely diced
10. Prepare 1.5 tsp Old Bay seasoning
11. Prepare 1 tsp seasoned salt
12. Prepare 1 tsp Olive oil
13. Get 1/2 tsp Sea salt
14. Get 1/2 tsp fresh cracked black pepper

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy! A delicious pasta salad that tastes great with all the veggies in it. I substitute canned shrimp in place of canned tuna if I want to change it up a bit. Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do).

Steps to make Savory Tuna Pasta Salad:

1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
2. Combine all ingredients in a large mixing bowl and toss gently.
3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator.

I substitute canned shrimp in place of canned tuna if I want to change it up a bit. Artfully place the lettuce leaves on the the mayonnaise side of the toast (or just throw it on there like I do). Mix together the drained tuna and remaining ingredients. Spread half of the tuna mixture on one sandwich and half on the other. Tuna pasta salad is made with elbow noodles, peas, tuna, celery, red onion, mayonnaise, and Greek yogurt.

So that’s going to wrap it up for this exceptional food savory tuna pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!