How to Prepare Ultimate Keto Eggplant Parmesan

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keto eggplant parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Eggplant Parmesan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Keto Eggplant Parmesan is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto eggplant parmesan using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keto Eggplant Parmesan:

1. Take 1 whole fresh, Baked Eggplant (1 Whole - Medium)
2. Get 0.75 container (1.8 cup) (63g) ea.), Tomato Sauce
3. Prepare 1 tbsp, Organic Olive Oil
4. Make ready 1 grams, Crushed Garlic
5. Prepare 6 oz., Fresh Mozzarella
6. Take 6 oz., Ricotta Cheese
7. Take 3 medium, Organic Zucchini, Fresh
8. Make ready 1 container (678 gs ea.), Simple Truth organic 4 Cheese Pasta Sauce
9. Take 2 Tbsp, Salted Butter
10. Get 2 ounce, Pecorino Romano
11. Prepare 2 oz, Parmesan Cheese
12. Take 0.75 Cup, chopped Red Onion

Steps to make Keto Eggplant Parmesan:

1. In large skillet, saute chopped onion, sliced eggplant, sliced zucchini in olive oil and butter until onions are translucent (about 15 minutes), then add garlic and saute for an additional minute.
2. Add sauce and simmer on low heat for about 2 hours, mixing every 30 minutes or so.
3. Layer large casserole dish first with half the sauce mixture, ricotta cheese, half the parmesan, romano and mozzarella cheese, then another layer of the sauce mixture, parmesan, romano and mozzarella cheese.
4. Bake on 350 for 30-40 minutes until bubbling at the sides and cheese is slightly browned on top.

So that is going to wrap it up for this exceptional food keto eggplant parmesan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!