Simple Way to Make Award-winning Lemon Garlic Parsley Parmesan Shrimp Pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Lemon Garlic Parsley Parmesan Shrimp Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. My daughter added philly cream cheese in place of whipping cream she also added lemon zest spinach parsley and parmesan cheese. Let me show you how to make shrimp scampi with pasta or rice. This tasty Italian dish is flavored with lot's of garlic, wine, butter, lemon and parsley.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. Prepare 12 ounces Linguine Pasta
2. Prepare 2 Tablespoons olive oil
3. Make ready 2 Tablespoons butter -(first- butter)
4. Get 4 cloves garlic, minced
5. Prepare 1 pound large shrimp
6. Get 1/2 teaspoon Cajun seasoning
7. Make ready 1/4 teaspoon salt
8. Make ready 1/4 teaspoon smoked paprika
9. Prepare 1/4 teaspoon basil
10. Take 1/4 teaspoon oregano
11. Prepare 1/4 cup cream
12. Prepare 4 Tablespoons butter -(second butter)
13. Prepare 1/2 cup Parmesan cheese
14. Make ready 1/4 cup parsley, fine chopped
15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
16. Make ready 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
17. Make ready Salt to taste as needed

Toss pasta with pesto and Parmesan, then with reserved pasta water. Grate more lemon zest over each. Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch.

Instructions to make Lemon Garlic Parsley Parmesan Shrimp Pasta:

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Shrimp pasta recipe with lemon garlic sauce served with zucchini and tomatoes. For this shrimp pasta recipe, you'll get nice subtle roasted flavors of fragrant garlic with each bite and a little spicy heat from You could also garnish the dish with freshly grated Parmesan cheese, or add pepper for crunch. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. Add garlic and crushed red pepper, cook until fragrant.

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