Easiest Way to Make Favorite Creamy Butternut Squash Pasta Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences. Creamy Butternut Squash Pasta Sauce is perfect with your favorite pasta or ravioli for a quick and easy weeknight meal. We've served out creamy butternut squash pasta sauce with linguini, but you can experiment with any other pasta you like.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

1. Prepare 2 Butternut Squash
2. Get Olive oil
3. Take Water
4. Get 12 oz box Gluten Free Penne pasta
5. Prepare Butter
6. Make ready Chicken broth
7. Make ready Half and half
8. Make ready 1/4 onion minced
9. Take 2 large cloves garlic minced
10. Take Sun dried tomatoes cut up (as many as you like)
11. Make ready Salt and pepper
12. Get Cavender's Greek Seasoning
13. Make ready Pasta water

Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian and. Or Brown Butter Alfredo Sauce drool. This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream.

Steps to make Creamy Butternut Squash Pasta Sauce:

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
2. Drizzle with olive oil and sprinkle with salt and pepper
3. Place squash face down on baking tray with about a half a cup of water
4. Roast for 50-60 minutes
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
7. Mash squash with a potato masher and turn the heat to LO on the stove top
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

This sauce is made from sweet butternut squash and makes my heart and tummy happy. If you want it particularly creamy and velvety which you DO, stir in some parmesan cheese and heavy cream. Drain your pasta and toss in as much sauce as you'd like. Butternut squash has a naturally creamy texture when blended, so we have put that to good use. If you don't usually like butternut squash, give this a try as it might just change your mind.

So that’s going to wrap this up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!