How to Prepare Award-winning Pasta with roasted cauliflower, spinach and prosciutto

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pasta with roasted cauliflower, spinach and prosciutto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta with roasted cauliflower, spinach and prosciutto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pasta with roasted cauliflower, spinach and prosciutto is something that I’ve loved my whole life. They’re nice and they look wonderful.

Orecchiette pasta tossed with roasted cauliflower, roasted cherry tomatoes, prosciutto, arugula, and Parmesan. Lay out cauliflower and tomatoes in a roasting pan, coat with olive oil and sprinkle with salt. Bits of salty prosciutto mix perfectly with roasted cauliflower, sweet grape tomatoes and peppery arugula. Add the prosciutto and pulse until coarsely chopped.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Get 1 medium cauliflower
2. Take 1 (16 oz.) bag of spinach or fresh spinach
3. Take 4 slices Prosciutto
4. Get 16 oz Oreichette pasta
5. Take 1/3 cup Parmigiana Reggiano cheese
6. Make ready Salt
7. Take Pepper
8. Get Pepper flakes
9. Get 4 cloves Garlic chopped
10. Prepare 4 tbs Olive oil

Served with the herbed bread from CL's "roast chicken salad" and a caesar. Somewhere between macaroni and cauliflower cheese, these pasta bakes are perfect for a cold day, from BBC Good Food magazine. Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish.

Steps to make Pasta with roasted cauliflower, spinach and prosciutto:

1. Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
2. Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.

Roasting cauliflower florets was one of the best technique to enjoy cauliflowers, they're crisp on the edges yet as the same time, tender. Cauliflower and spinach are simmered in a curry-flavored tomato broth for a warm and fragrant dish. Serve with roti breads for a complete meal. Stir tomatoes and vegetable broth into cauliflower mixture; season with salt and black pepper. Bring mixture to a boil, cover, and reduce heat.

So that is going to wrap this up with this exceptional food pasta with roasted cauliflower, spinach and prosciutto recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!