How to Make Quick Garlic Buttered Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic buttered pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! This is an EPIC spicy garlic butter pasta covered in parmesan and hot chilis, nothing else to say.

Garlic Buttered Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Garlic Buttered Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic buttered pasta using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Buttered Pasta:

1. Make ready 8 oz. pasta of choice (really anything works)
2. Make ready 3 tbsp. unsalted butter
3. Make ready 3-4 cloves garlic, minced
4. Take To taste salt and pepper
5. Make ready Freshly grated parmesan cheese, for serving

Made with a garlic butter sauce, fresh basil and spinach, and Parmesan cheese. Garlic butter pasta could hardly be simpler. This recipe calls for chard and parmesan in addition to the garlic butter, but feel free to omit them or substitute your embellishments. I pretty much always want comfort food.

Steps to make Garlic Buttered Pasta:

1. Heat a large pot of salted water over high heat. Once it comes to a boil, cook your pasta according to package directions. Once its done, drain it in a colander and return it to the pot. When the pasta has a few minutes left, start the garlic butter.
2. In a seperate skillet, heat the butter over med-low heat. Once melted, add the garlic and cook, stirring often for 3-5 minutes, until soft and fragrant. Be careful not to let it brown though, or it will turn bitter. Once it's ready, pour the garlic and butter over the drained pasta, season it with salt and pepper to taste, then toss to coat. That's it! Serve it up with lots of parmesan over the top.

This recipe calls for chard and parmesan in addition to the garlic butter, but feel free to omit them or substitute your embellishments. I pretty much always want comfort food. Once the sauce and pasta are both done, toss them together and enjoy a ridiculously garlicky, creamy, comforting meal. This pasta is truly heaven sent. Buttery, garlicky shrimp tossed in a creamy Parmesan white wine sauce, then folded into a bed of angel hair pasta and.

So that is going to wrap it up for this exceptional food garlic buttered pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!