Recipe of Perfect Creamy Keto Coleslaw

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, creamy keto coleslaw. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Keto Coleslaw is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Keto Coleslaw is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Keto Coleslaw:

1. Make ready 1/2 head medium green cabbage, finely sliced
2. Take 1 small carrot, peeled and julienned
3. Get 1 small red onion, thinly sliced
4. Make ready 1/4 c mayo
5. Make ready 1/4 c sour cream
6. Get 1 T lemon juice
7. Prepare 1 T apple cider vinegar
8. Make ready 1/2 tsp celery seed
9. Make ready 1 tsp Dijon mustard
10. Make ready to taste salt and pepper
11. Take 1 T sweetener, optional

Instructions to make Creamy Keto Coleslaw:

1. In large bowl, combine cabbage, carrot and onion.
2. In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving.

So that is going to wrap this up with this exceptional food creamy keto coleslaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!