Steps to Make Favorite Chocolate almond Keto Fat Bombs

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate almond keto fat bombs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate almond Keto Fat Bombs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate almond Keto Fat Bombs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond Keto Fat Bombs:

1. Prepare 1/2 cup organ tic coconut oil
2. Get 1/2 cup almond butter
3. Take 1/4 cup organic cocoa powder
4. Get 2 packets Stevia or any other sweetener you prefer
5. Get 1/4 tsp. Salt
6. Take 10-15 chopped Marcona Almonds
7. Prepare 1/2 tsp. vanilla extract

Instructions to make Chocolate almond Keto Fat Bombs:

1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

So that is going to wrap it up for this exceptional food chocolate almond keto fat bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!