Recipe of Quick Vegan Caramelized Onion Quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan caramelized onion quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Caramelized Onion Quiche is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Caramelized Onion Quiche is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Caramelized Onion Quiche:

1. Take Crust:
2. Take AP flour
3. Take salt
4. Get baking powder
5. Get oil (I used half olive oil, half neutral oil)
6. Take warm tap water
7. Take Quiche filling:
8. Get soft tofu (about 300g), drained for 10 min
9. Get onions, sliced
10. Make ready smoked tofu, pressed
11. Make ready (to taste) salt, soy sauce, black pepper, paprika, turmeric
12. Get (to taste) garlic powder, Italian herbs
13. Make ready nutritional yeast (optional)
14. Take sugar (or a bit less)
15. Make ready cornstarch mixed in a bit of water
16. Make ready black salt (optional)

Instructions to make Vegan Caramelized Onion Quiche:

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together.
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool.
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside.
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened.
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)

So that is going to wrap it up for this special food vegan caramelized onion quiche recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!