Recipe of Jamie Oliver Cauliflower "Mac" and Cheese (Keto friendly)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower "mac" and cheese (keto friendly). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cauliflower "Mac" and Cheese (Keto friendly) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower "Mac" and Cheese (Keto friendly) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower "mac" and cheese (keto friendly) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower "Mac" and Cheese (Keto friendly):

1. Prepare 1 large head cauliflower
2. Make ready 2 tbs olive oil
3. Prepare 4 oz cream cheese
4. Make ready 1/2 cup cream
5. Take 1/2 cup milk
6. Make ready 1 1/2 cup shredded triple cheddar cheese blend (I use Kraft)
7. Take to taste Salt and pepper
8. Take Pinch cayenne pepper (optional)

Steps to make Cauliflower "Mac" and Cheese (Keto friendly):

1. Lightly grease a 2 quart casserole dish. Preheat oven to 425°F. Wash cauliflower and pat dry. Cut into bite size pieces. Place in casserole dish. Drizzle with olive oil and sprinkle lightly with salt and pepper. Gently toss to coat. Spread back out evenly. Bake until just tender 15-20 min.
2. While cauliflower roasts make your sauce. Place cream and milk in a saucepan over medium heat. Heat until just steaming, but do not simmer. Add cream cheese and wisk until fully melted and incorporated, and sauce has thickened slightly. Note: You may need to reduce heat to medium low to prevent simmering.
3. Turn heat down to low. Stir in shredded cheese until melted and sauce is smooth. Taste and add salt and pepper as desired. Add a small pinch of cayenne if desired (just enough to brighten the flavors but not make it spicy).
4. When cauliflower is done bring out of oven. Pour sauce over cauliflower and stir gently to coat. Return to oven for an additional 15-20 minutes or until top is golden and bubbly. Let rest 5-10 minutes before serving. Enjoy!

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