How to Make Perfect Salted Egg Prawns or Shrimp LCHF Keto

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Make ready 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
2. Make ready 2-3 salted eggs, shelled and minced
3. Prepare 1/8-1/4 c nestle or all purpose cream
4. Make ready 1/4-1/2 head medium garlic, minced
5. Make ready 1/4 bar butter, or less up to you
6. Make ready to taste salt and pepper,
7. Take to taste knorr seasoning or soy seasoning,
8. Take 1 stalk green onions, chopped

Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:

1. Melt butter in pan. Toss in garlic. Don't brown.
2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
3. Taste and adjust. Add more cream if desired.
4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that is going to wrap this up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!