How to Prepare Favorite Cheesy Grilled Portobello (Keto friendly)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy grilled portobello (keto friendly). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Grilled Portobello (Keto friendly) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy Grilled Portobello (Keto friendly) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cheesy grilled portobello (keto friendly) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Grilled Portobello (Keto friendly):

1. Take 2 large portobello caps
2. Take 2 tbs extra virgin olive oil
3. Prepare 2 tsp fresh minced garlic
4. Prepare 1/4 cup finely shredded Italian cheese blend
5. Take 2 tbs finely diced fresh roma tomato
6. Get to taste Salt and pepper

Instructions to make Cheesy Grilled Portobello (Keto friendly):

1. Prepare your grill for direct grilling. Gently clean mushrooms and brush 1/2 tbs on both sides of both mushrooms. The mushrooms will absorb the oil, but that's okay. Sprinkle both sides of each mushroom with desired amounts of salt and pepper.
2. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!
3. Close grill lid. Cook 5 minutes more or until mushrooms are tender and cheese is melted. Serve as a main dish or side! Enjoy!

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