05/09/2020 11:21

Step-by-Step Guide to Make Perfect Bacon Pepperoni Pasta Bake

by Garrett Bishop

Bacon Pepperoni Pasta Bake
Bacon Pepperoni Pasta Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, bacon pepperoni pasta bake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bacon Pepperoni Pasta Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bacon Pepperoni Pasta Bake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bacon pepperoni pasta bake using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Pepperoni Pasta Bake:
  1. Make ready 1 box elbow noodle pasta
  2. Get 1 jar your favorite pizza sauce
  3. Take slices Pepperoni
  4. Make ready 1 lb cooked crumbled bacon
  5. Take Shredded mozzarella cheese
  6. Take Additional pizza toppings of your choice
Steps to make Bacon Pepperoni Pasta Bake:
  1. Cook bacon, place on paper towel and set aside. Boil pan of water, add teaspoon of salt to water. Add pasta and boil until noodles are tender. Drain pasta.
  2. Put pasta back into pan and add your pizza sauce. Crumble bacon.
  3. Place half of the mixture into a casserole dish. Top it with half of the crumbled bacon and pepperoni slices, top that layer with cheese. Repeat layering noodles, bacon, pepperoni and cheese again.
  4. You can add any toppings you like, we just love bacon and pepperoni 😁🥓 Bake at 350 degrees F for 30 min.

So that’s going to wrap this up with this exceptional food bacon pepperoni pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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