Steps to Prepare Award-winning Keto Cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, keto cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Cheesecake:

1. Make ready 1 1/2 cup almond flour
2. Take 1/4 cup stevia
3. Take 1 tsp cinnamon
4. Get Pinch salt
5. Prepare 6 tbsp butter melted
6. Take Filling
7. Take 5 (8 oz) blocks cream cheese- room temp
8. Make ready 5 room temp eggs
9. Take 2 cups swerve(powdered)
10. Get 2 tbsp vanilla extra
11. Get 8 oz sour cream

Steps to make Keto Cheesecake:

1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that is going to wrap this up for this special food keto cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!