Easiest Way to Make Quick Voodoo Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, voodoo pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Voodoo Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Voodoo Pasta is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

1. Take 2 packages (13 ounce) andouille sausages, cut into coins
2. Prepare Olive oil
3. Get 1 onion, chopped
4. Prepare 1/2 green pepper, chopped
5. Take 6 cloves garlic, minced
6. Make ready 1 tablespoon Cajun seasoning
7. Get 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Take 2 jars (15 ounce) Alfredo pasta sauce
10. Get 1 box your favorite pasta (16 ounce)
11. Prepare Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that is going to wrap this up for this exceptional food voodoo pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!