Easiest Way to Make Ultimate Roasted Vegetable Pasta Salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This roasted vegetable pasta salad can be made with any vegetables, but unlike the Greek Pasta Salad on this website, the veggies are roasted (or grilled first). Why is this a great summer side? Because you can make it ahead of time - in fact it needs some time for the flavors to mingle - leaving. This easy, vegan pasta salad recipe is fun twist on a summer classic with roasted vegetables and pasta tossed with Italian dressing and served cold. #pasta #salad #vegan.

Roasted Vegetable Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Prepare 1 lb orzo pasta, cooked
2. Make ready 1 medium eggplant, finely diced
3. Make ready 1/2 lb mushrooms, finely diced
4. Make ready 2 medium zucchinis, finely diced
5. Take 2 medium onions, finely diced
6. Take 3 medium yellow, red, or orange bell peppers, finely diced
7. Prepare 2 tbs olive oil
8. Take 1/4 cup balsmaic vinegar
9. Prepare 1/2 lemon, juiced
10. Get 1/2 tsp salt
11. Prepare 1/2 tsp pepper
12. Get 1/2 tsp garlic powder
13. Get 1/2 cup feta cheese (optional)

Continuing with great ideas for your spring holiday table, this roasted vegetable pasta salad is another perfect choice. Not just for holidays but perfect. This Roasted Vegetable Pasta Salad is a delicious twist on the classic recipe. I'm not sure it's accurate to say this, but this version may be a tiny bit healthier than the traditional variety.

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

This Roasted Vegetable Pasta Salad is a delicious twist on the classic recipe. I'm not sure it's accurate to say this, but this version may be a tiny bit healthier than the traditional variety. This one is loaded with vegetables rather than gratuitous amounts of cheese and pepperoni. This salad is best served warm so all of the fabulous flavors can strut their stuff. The veggies are roasted for this salad and then combined with bow tie pasta, arugula, sun-dried tomatoes, basil, and a splash of olive oil.

So that’s going to wrap it up with this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!