Simple Way to Make Speedy Roasted Asparagus with Mozzarella cheese: Keto approves

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, roasted asparagus with mozzarella cheese: keto approves. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted Asparagus with Mozzarella cheese: Keto approves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Roasted Asparagus with Mozzarella cheese: Keto approves is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted asparagus with mozzarella cheese: keto approves using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Prepare Bundle fresh asparagus
2. Get 4 garlic cloves, minced
3. Take 1 cup mozzarella cheese
4. Make ready Salt/pepper
5. Prepare 1/2 cup Parmesan cheese
6. Take 3-4 tablespoons avocado oil or extra virgin olive oil

Steps to make Roasted Asparagus with Mozzarella cheese: Keto approves:

1. Wash and dry vegetable. Snap asparagus towards the end. It will naturally separate the stringy non edible portion of the stalk. Line on baking sheet and add olive oil, salt and pepper and toss.
2. Mince garlic and add to asparagus. Bake 350 degrees until crispy to your liking. (I like mine extra crispy) Next add mozzarella and Parmesan cheese. Place back into oven until cheese melts.

So that’s going to wrap it up with this exceptional food roasted asparagus with mozzarella cheese: keto approves recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!