Easiest Way to Prepare Award-winning Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Lemon Garlic Mushroom Pasta is a simple healthy pasta perfect for a weekday meal! Gotta get back on the bandwagon. Cooked The Whole Shabang Boiling Crab Style Shrimp with corn on the cob for my family! Lemon-Garlic Mushroom Crab Penne Pasta Recipe by Minda.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lemon-Garlic Mushroom Crab Penne Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Take 2 cups uncooked penne pasta
2. Take 6 garlic cloves minced
3. Make ready 1/4 cup mushrooms
4. Get 1/4 cup butter, cubed
5. Prepare 2 TBS extra virgin olive oil
6. Make ready 14 1/2 oz chicken broth
7. Get 12 oz lump crabmeat, drained
8. Prepare 3 tbsp lemon juice
9. Get 1/4 cup minced fresh parsley
10. Make ready Lemon wedges (garnishment)

And since the whole dish is made in a. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese. Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.

Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter. This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in. Put your penne on to cook according to packet instructions.

So that’s going to wrap it up with this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!