Easiest Way to Make Perfect Baked Pasta w/ White Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked pasta w/ white sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Pasta w/ White Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Pasta w/ White Sauce is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook baked pasta w/ white sauce using 17 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta w/ White Sauce:

1. Make ready Pasta (penne, elbow macaroni, spaghetti)
2. Get Prego italian pasta sauce (with chunky combo)
3. Get Ground meat (beef or pork)
4. Take Hotdogs
5. Take Cheddar cheese (grated)
6. Make ready Mozzarella cheese (grated)
7. Get Meat broth (pork or beef)
8. Make ready Salt
9. Prepare Ground black pepper
10. Make ready Sugar
11. Make ready White Sauce
12. Prepare Butter
13. Get All purpose flour
14. Prepare Evaporated milk
15. Get Cheddar cheese (grated)
16. Get Ground white pepper
17. Get Salt

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Instructions to make Baked Pasta w/ White Sauce:

1. Cook pasta in hot boiling water. Note that salt and oil must be added to the water before boiling to avoid the pasta from sticking with each other.
2. Once pasta is cooked (al dente), strain water.Set the pasta aside.
3. Saute the onion and garlic in a pan with oil in medium heat.
4. Add the gound meat. Cook until the meat turns light brown.
5. Season with salt and black pepper.
6. Continue to cook until meat is all cooked.
7. Pour in the pasta sauce. Let it simmer for 2 mins.
8. Add the sliced hotdogs.
9. Add meat broth.
10. Add some grated cheddar cheese.
11. Add a little sugar to adjust the taste. Feel free to add more salt and black pepper to attain the test desired.
12. Let it simmer for another 3-5 mins, then set aside.
13. In a saucepan, melt butter in medium heat.
14. Portion by portion, add the flour, stir, then add milk. Stir constantly until all lumps dissolve. Repeat this step until milk is consumed.
15. Season the saice with salt and white pepper.
16. Mix the cooked pasta with the pasta sauce, then place the mixtire in a baking dish.
17. Cover the top of the pasta with lots of mozzarella cheese.
18. Pour the prepared white sauce.
19. Preheat oven at 350 degrees. Bake for 20 mins.
20. Serve with toasted garlic bread.

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