Easiest Way to Make Favorite Keto Friendly Zucchini Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto friendly zucchini casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Zucchini Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Keto Friendly Zucchini Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Get 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Get 1-2 cup sour cream
5. Take 1/4 cup cream(I used heavy whipping cream)
6. Prepare 1 tsp garlic powder
7. Get Salt and pepper

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

So that’s going to wrap it up with this exceptional food keto friendly zucchini casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!