19/02/2021 04:49

How to Prepare Gordon Ramsay Keto Friendly Kale, Bell Pepper, Mushroom Quiche

by Catherine Hanson

Keto Friendly Kale, Bell Pepper, Mushroom Quiche
Keto Friendly Kale, Bell Pepper, Mushroom Quiche

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly kale, bell pepper, mushroom quiche. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Friendly Kale, Bell Pepper, Mushroom Quiche is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Keto Friendly Kale, Bell Pepper, Mushroom Quiche is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook keto friendly kale, bell pepper, mushroom quiche using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:
  1. Take 1 savory crust (look in my recipes)
  2. Prepare 2 tbsp unsalted butter
  3. Prepare 8 oz. mushrooms/ sliced
  4. Take 5 oz. kale
  5. Get 2 cloves minced garlic
  6. Take 1/4 cup chopped bell pepper
  7. Get 4 eggs
  8. Make ready 1/2 cup heavy whipping cream
  9. Make ready 1/2 tsp salt
  10. Get 1/4 tsp black pepper
  11. Take 1 cup shredded cheddar cheese
Steps to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:
  1. Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f)
  2. Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables.
  3. In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set.

So that’s going to wrap this up with this special food keto friendly kale, bell pepper, mushroom quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


Here are any recommended products that are suitable for making your meals on amazon

Happy Cooking & Shopping


© Copyright 2021 The US Kitchen. All Rights Reserved.


Best Favourite Recipes For You :

recipe of gordon ramsay salmon croquettes
how to prepare gordon ramsay french toast muffins
recipe of gordon ramsay everything omelet
recipe of jamie oliver brenda and s fried deviled eggs
recipe of jamie oliver light creamy mexican coleslaw
easiest way to prepare speedy easy potsticker filling
step by step guide to make gordon ramsay bourbon peach cinnamon rolls
recipe of award winning chuck pot roast with baby carrots and amp baby red potatoes
recipe of gordon ramsay baked macaroni and amp cheese surf and amp turf
step by step guide to prepare gordon ramsay apple pie filling kosher for passover from the settlement cook