Recipe of Award-winning Keto Friendly Savory Crust

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, keto friendly savory crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Keto Friendly Savory Crust is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Keto Friendly Savory Crust is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Savory Crust:

1. Get 1 1/2 cups + 1 tbs almond flour
2. Take 1/2 tsp Italian herb seasoning
3. Make ready 1/2 tsp garlic powder
4. Take 1/2 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare 5 tbs unsalted butter melted and cooled

Steps to make Keto Friendly Savory Crust:

1. In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
2. (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
3. In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.

So that’s going to wrap this up with this exceptional food keto friendly savory crust recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!