Steps to Prepare Super Quick Homemade Vegan Keto Peanut Butter Protein Bars

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan keto peanut butter protein bars. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Keto Peanut Butter Protein Bars is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:

1. Prepare 1 tbs ground flax seeds
2. Make ready 1/2 cup nondairy milk
3. Prepare 2 tbs powdered sweetener
4. Make ready 1/2 cup unsweetened creamy peanut butter
5. Take 1/2 cup pea protein powder or any vegan protein powder
6. Take 2 tbs cacao nibs

Instructions to make Vegan Keto Peanut Butter Protein Bars:

1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
2. Add peanut butter and protein powder until thickened.
3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
4. You will have 5-6 bars(my daughter already eat when I arrives home)

So that is going to wrap it up with this special food vegan keto peanut butter protein bars recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!