Steps to Make Speedy Keto Chocolate Almond Cup Fat Bombs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keto chocolate almond cup fat bombs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Keto Chocolate Almond Cup Fat Bombs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Keto Chocolate Almond Cup Fat Bombs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keto chocolate almond cup fat bombs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chocolate Almond Cup Fat Bombs:

1. Make ready 21 oz Lily’s baking chocolate
2. Take 1 cup Creamy almond Butter (nothing added)
3. Make ready 4 tablespoons organic coconut oil
4. Make ready 1 cup raw unsalted almond
5. Get liquid keto sweetener

Instructions to make Keto Chocolate Almond Cup Fat Bombs:

1. Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water.
2. Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm.

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