01/11/2020 22:12

How to Make Super Quick Homemade Keto Broccoli Fritters

by Katharine Thompson

Keto Broccoli Fritters
Keto Broccoli Fritters

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto broccoli fritters. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keto Broccoli Fritters is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Keto Broccoli Fritters is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook keto broccoli fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Fritters:
  1. Get 4 cups rice broccoli
  2. Take 2 eggs
  3. Prepare 1/2 onion (chopped)
  4. Take Fresh parsley (chopped)
  5. Get 1 cup almond flour
  6. Make ready Dry onions, garlic powder
  7. Make ready to taste Black pepper and salt
  8. Get 1 cup shredded cheddar cheese
Steps to make Keto Broccoli Fritters:
  1. Chop onion and washed broccoli(using your food processor)
  2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
  3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
  4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking Keto Broccoli Fritters1.

So that’s going to wrap this up with this exceptional food keto broccoli fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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