How to Make Super Quick Homemade Tuna & Tarragon Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tuna & tarragon pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tuna & Tarragon Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tuna & Tarragon Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Tarragon Pasta:

1. Make ready 400 gr (14 oz) your choice of pasta (we used bowtie)
2. Make ready 900 ml (32 oz) water
3. Get 2 cans tuna packed in water, drained
4. Take 2 cloves garlic, chopped
5. Prepare 2 dried red chilis, chopped (optional)
6. Prepare 2 tbsp dried tarragon, plus more for garnish
7. Get 2 tbsp olive oil

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Steps to make Tuna & Tarragon Pasta:

1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
2. Add water and tarragon. Bring to a boil.
3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
4. One minute before the time is up, add the tuna and mix thoroughly.
5. Serve and garnish with additional tarragon. Presto! Enjoy!

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