How to Make Speedy Smoked Sausage Breakfast

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, smoked sausage breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Smoked Sausage Breakfast is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Sausage Breakfast is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook smoked sausage breakfast using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage Breakfast:

1. Prepare 1 package (14 ounce) smoked sausage)
2. Take 10 eggs
3. Prepare 1/8 teaspoon black pepper
4. Make ready 1/8 teaspoon crushed red pepper
5. Prepare 1/8 cup milk or creamer
6. Prepare Olive oil
7. Get 1 onion, sliced
8. Take 2 cups shredded triple cheddar cheese
9. Prepare Green onions for topping

Instructions to make Smoked Sausage Breakfast:

1. Slice up your smoked sausage, set to the side……
2. In a large bowl combine eggs, black pepper and crushed red pepper, set bowl to the side…..
3. Now add in your milk or creamer, whisk lightly……
4. Heat a few tablespoons of olive oil in a large pan…….
5. Take your sliced onion and smoked sausage and sauté in olive oil until onion is slightly tender and sausage is browned……
6. Add in your egg mixture, stir lightly……
7. Reduce heat to low and add your shredded triple cheddar cheese on top of eggs, stir lightly then add some chopped green onions on top of cheese, cover until cheese has melted and eggs are set…….
8. Serve and enjoy 😉!

So that is going to wrap this up with this special food smoked sausage breakfast recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!