Steps to Make Perfect My Favorite Pasta Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my favorite pasta carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or The silky carbonara sauce is created when the beaten eggs are tossed with the hot pasta and a little fat from the pancetta or bacon. My favorite recipe for authentic Italian pasta carbonara that's easy to make, full of the richest flavors, and made with four basic ingredients. A few months ago while I was in Valencia doing a two-week Spanish language intensive, I became good buddies with my fellow classmate, Alessio, who proudly.

My Favorite Pasta Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Favorite Pasta Carbonara is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Favorite Pasta Carbonara:

1. Take //Egg sauce//
2. Get ☆100 g parmesan cheese
3. Take ☆5 eggs
4. Prepare ☆1/2 cup heavy whipping cream
5. Take ☆1/4 tsp salt
6. Take 400 g pasta
7. Get 2 clove garlic
8. Prepare 300 g bacon
9. Make ready Black pepper
10. Get 1/2 tsp crushed red pepper

This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale I was nervous about the eggs scrambling but I just followed the method carefully and it was fine. So much tastier than other carbonara recipes I've tried. Now the the trickiest of steps is adding the egg and cheese mixture to the pasta to create the famous carbonara sauce.

Instructions to make My Favorite Pasta Carbonara:

1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

So much tastier than other carbonara recipes I've tried. Now the the trickiest of steps is adding the egg and cheese mixture to the pasta to create the famous carbonara sauce. I personally find it works best if I add the beaten eggs while the pasta is taken of the burner to. Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water nearly enough.

So that’s going to wrap it up with this exceptional food my favorite pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!