Simple Way to Make Super Quick Homemade Keto crackers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto crackers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto crackers is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Keto crackers is something that I’ve loved my entire life. They’re fine and they look wonderful.

Keto Crackers With Seeds and Flaxseeds. If you're looking for an easy low carb crackers recipe, this is the one! So I set out on a mission that has taken months. A crispy keto seed cracker with a nice nutty taste of sesame seeds.

To get started with this recipe, we must first prepare a few components. You can cook keto crackers using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto crackers:

1. Get 35 gm butter
2. Prepare 100 gm almond meal
3. Prepare 15 gm ground pork crackling
4. Prepare 1/2 tsp xantham gum
5. Make ready 1/2 tsp baking powder
6. Make ready 1 egg
7. Get 1 tsp garlic powder
8. Take 1/2 tsp salt
9. Prepare 1/2 tsp paprika

We've fancied them up with a bit of rosemary. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These keto crackers are crispy, crunchy, and chock-full of cheese flavor! They're also incredibly easy and quick to make.

Instructions to make Keto crackers:

1. Preheat oven to 180 C°
2. Melt butter in microwave
3. Add almond meal, xantham gum, baking powder, paprika, garlic powder, salt and mix well
4. Add egg and knead. When mixed well, add ground pork crackling. Make sure dough comes off the sides of the mixing bowl. If needed, add a bit more ground pork crackling.
5. Refrigerate the dough for 5-10 mins.
6. Roll out the dough by putting it in between 2 baking paper sheets
7. Cut into squares. Do not separate the squares.
8. Put the baking paper and dough into a baking tray and bake for 15 mins.
9. Let the crackers cool for 10 mins. Separate the squares along the lines. Enjoy!

These keto crackers are crispy, crunchy, and chock-full of cheese flavor! They're also incredibly easy and quick to make. Honestly, when you taste these you'll never believe they're low carb crackers. Are you looking for a crunchy snack or a simple side to serve with. These Keto Crackers are just what you're looking for!

So that’s going to wrap it up with this exceptional food keto crackers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!