Easiest Way to Prepare Jamie Oliver Keto Waffles with Strawberry Pecan Topping

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keto waffles with strawberry pecan topping. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto Waffles with Strawberry Pecan Topping is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keto Waffles with Strawberry Pecan Topping is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto waffles with strawberry pecan topping using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Waffles with Strawberry Pecan Topping:

1. Get 2 Large eggs
2. Take 50 grams 4 cheese blend
3. Prepare 1 Tbsp Whey Protein Powder
4. Take Topping
5. Prepare 2-3 Tbsp water
6. Make ready 84 gram Frozen Strawberries
7. Get Dash: 1/8 tsp of Pumpkin Pie Spice
8. Get 30 gram Pecan Halves
9. Take Smidgen: 1/32 tsp of Glucomannan
10. Make ready Waffle Iron: ours is the old-school, has the four rounded angles

Instructions to make Keto Waffles with Strawberry Pecan Topping:

1. The 3 main items you will need for the waffles. Waffle Iron, scale, and mini measure spoons.
2. Mix eggs, Cheese, Whey protein powder in bowl. Pour onto waffle Iron and spread out evenly. Slow to cook about 3-5 min longer cook will make it crispier.
3. In saucepan medium heat, add Water, strawberries, pecans, sweetner, pumpkin pie spice and Glucomannan powder. Bring to boil and reduce.
4. Remove waffle from waffle iron and strawberry pecan glaze and enjoy. if you have it on hand you can add a little bit of whip popping to this and it sends it over the moon.

So that’s going to wrap this up for this special food keto waffles with strawberry pecan topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!