Recipe of Jamie Oliver Quick Broccoli 🥦 Pasta 🍝 Frittata

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick broccoli 🥦 pasta 🍝 frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make broccoli the star of the show with this creamy vegetarian pasta. This recipe is a doddle to prepare and will get you on your way to five a day. Drain the pasta, add to the pan with the broccoli and stir to combine. This frittata was inspired by standard broccoli-cheddar quiche recipes, but I skipped the crust and added spinach for a boost of I have made this recipe over a dozen times.

Quick Broccoli 🥦 Pasta 🍝 Frittata is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Broccoli 🥦 Pasta 🍝 Frittata is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook quick broccoli 🥦 pasta 🍝 frittata using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Broccoli 🥦 Pasta 🍝 Frittata:

1. Take 1 box (16 ounce)pasta, any shape
2. Make ready Salt for boiling water
3. Prepare 1 bag (16 ounce) frozen broccoli
4. Get 2 tablespoons margarine or butter
5. Get 4 cloves garlic, minced
6. Take 1 onion, sliced
7. Make ready 1/2 green pepper, sliced
8. Prepare 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon crushed red pepper
10. Get 1 tablespoon oregano leaves
11. Take 1 tablespoon Italian seasoning
12. Prepare 1/2 tablespoon parsley flakes
13. Prepare 4 eggs, beaten
14. Get 2 tablespoons heavy cream
15. Prepare 1 cup shredded cheddar cheese

Try bacon and cheese, broad bean and feta, or. Sprinkle the frittata with the cheese. This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook The combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next Pack the leftover frittata wedges and bean salad into lunchboxes and drizzle over some sriracha or pesto, if you like.

Steps to make Quick Broccoli 🥦 Pasta 🍝 Frittata:

1. Boil pasta with broccoli, drain well…….. Don’t forget to salt your water!!!
2. After draining pasta and broccoli place into an oven safe pot or skillet……….
3. Add to cooked pasta and broccoli your margarine or butter, minced garlic, sliced onion and green pepper, black pepper, crushed red pepper, oregano leaves, Italian seasoning and parsley flakes, mix well…….
4. In a bowl beat together your eggs with 2 tablespoons of heavy cream…….
5. Pour egg mixture over broccoli and pasta, mix well……..
6. Place your shredded cheddar cheese on top of pasta……
7. Place under the BROILER setting in your oven and broil until cheese has melted, being careful not to burn the cheese !!! 😱 You’ll need to check your pasta every few minutes to make sure nothing is getting burned 🔥 !!
8. Serve and enjoy 😉!!!!!

This broccoli and cauliflower frittata is an easy and healthy vegetarian main dish recipe great for Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook The combination of cauliflower, broccoli, onion, and garlic, cooked until tender in a frittata topped. Flavoured with broccoli and ricotta, you'll also have leftovers you can enjoy the next Pack the leftover frittata wedges and bean salad into lunchboxes and drizzle over some sriracha or pesto, if you like. Baked frittatas are like overstuffed omelets that you don't have to worry about flipping. All Reviews for Broccoli, Pancetta, and Parmesan Frittata. This fluffy broccoli frittata is a family-friendly choice for brunch that is quick and easy to make with ingredients you likely have on hand.

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