Simple Way to Prepare Gordon Ramsay NSNG crockpot unstuffed cabbage rolls (pigs in the blanket)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nsng crockpot unstuffed cabbage rolls (pigs in the blanket). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. NSNG crockpot unstuffed cabbage rolls (pigs in the blanket) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have nsng crockpot unstuffed cabbage rolls (pigs in the blanket) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

1. Prepare 1.5 lbs ground beef (or sausage)
2. Make ready 1 onion, diced
3. Get 3 cloves garlic, minced
4. Prepare 1 heaping tsp paprika
5. Make ready 1 heaping tsp thyme
6. Take 1 head cabbage, chopped
7. Get 1 bag cauliflower pearls/rice
8. Make ready 28 oz can tomato sauce
9. Get 28 oz can diced tomatoes
10. Take to taste Salt and pepper

Steps to make NSNG crockpot unstuffed cabbage rolls (pigs in the blanket):

1. In a large skillet, brown the ground beef with the onions and garlic
2. Add spices, tomato sauce and diced tomatoes. Simmer for a bit.
3. In a large crockpot, layer chopped cabbage, meat mixture and cauliflower.
4. Cover and cook on low 4-6 hours, until cabbage is soft.

So that’s going to wrap this up with this special food nsng crockpot unstuffed cabbage rolls (pigs in the blanket) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!