Recipe of Quick My Favorite Macarons (Chocolate)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my favorite macarons (chocolate). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Macarons (Chocolate) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Favorite Macarons (Chocolate) is something which I have loved my entire life.

Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy. French Chocolate Macarons - delicate chocolaty cookies filled with chocolate ganache. They taste absolutely divine, pretty easy to make and they are perfect.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my favorite macarons (chocolate) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Macarons (Chocolate):

1. Prepare 30 grams Egg white
2. Take 30 grams Granulated sugar
3. Make ready 30 grams A) Powdered sugar
4. Prepare 30 grams A) Almond powder
5. Get 3 grams A) Cocoa powder
6. Prepare 30 grams B) Unsweetened butter
7. Take 3 grams B) Cocoa powder
8. Get 5 grams B) Powdered sugar

It took me numerous trials to create a recipe that worked for me beautifully at the time. A Chocolate Macaron takes two chocolate and almond flavored meringue cookies and sandwiches them together with a delicious chocolate ganache. A classic chocolate macaron with double the chocolate goodness! One of the questions that I've been asked the most is "How do I make chocolate macarons?".

Instructions to make My Favorite Macarons (Chocolate):

1. Beat egg whites and gradually add granulated sugar.
2. Beat until stiff peaks form and you have French meringue.
3. Add sifted A ingredients in 2 batches and fold in gently. Mix lightly so the meringue doesn't break. The batter will be fluffy.
4. Now start the"macaronnage" mixing process. Mix by pressing the batter down toward the bottom of the bowl with a rubber spatula.
5. Continue the "macaronnage" – mixing until the batter is creamy, smooth and firm, and drips slowly from the spatula when you lift it up. The finished batter will be shiny and smooth.
6. Pipe the batter into any size you desire. Remove any air bubbles and let the macarons dry out until the batter does not stick to your finger when you touch them.
7. Put the macarons into an oven preheated to 320F/160C and turn the temperature down to 265F/130C. Bake for about 15 minutes.
8. After they cool, spread the cream filling on the macarons and sandwich together.
9. For this recipe, I made cocoa buttercream for the filling. Just mix all the B ingredients together to make it.
10. Done. The macaron batter is rather sweet, so I usually fill the macarons with slightly sweet buttercream filling.

A classic chocolate macaron with double the chocolate goodness! One of the questions that I've been asked the most is "How do I make chocolate macarons?". The answer has always been so simple that I've never thought to dedicate a post to it. These chocolate raspberry macarons have chocolate ganache and sweet raspberry jam in the middle! I know the instructions below look a little intense.

So that’s going to wrap this up for this exceptional food my favorite macarons (chocolate) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!