Steps to Prepare Speedy Crock-Pot Cajun Boil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock-pot cajun boil. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Cajun Boil is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Crock-Pot Cajun Boil is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have crock-pot cajun boil using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Cajun Boil:

1. Prepare 4 red potatoes (halved)
2. Take 1 med. onion (quartered)
3. Make ready 1 lemon
4. Make ready 1 stalk celery (cut in thirds)
5. Get 3-4 tbs Old Bay seasoning
6. Get 1/2-1 Lb Keilbasa (1 in rounds)
7. Get 3-4 frozen corn on the cob
8. Get 1 lb shrimp in shell
9. Take water

Instructions to make Crock-Pot Cajun Boil:

1. Add potatoes, onion, celery, and seasoning to Crock-Pot. Squeeze lemon juice all over, add lemon halves. Top with water. High: 3 hours.
2. Add Keilbasa and corn. High: another 2-3 hours. (Til potatoes are tender)
3. Add shrimp. Cook til shrimp are pink and done. About 10-15 mins.
4. Drain off water & serve.

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