Step-by-Step Guide to Prepare Favorite Crockpot Cornbread Dressing

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crockpot cornbread dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crockpot Cornbread Dressing is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Cornbread Dressing is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot cornbread dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Cornbread Dressing:

1. Prepare 1 (8 inch) pan of cornbread
2. Make ready 8 slices day old bread
3. Get 4 eggs
4. Get 1 medium onion
5. Get 1/2 cup celery
6. Get 1 1/2 TBS sage or poultry seasoning
7. Make ready to taste Salt and pepper
8. Get 2 cans cream of chicken soup
9. Get 2 cans chicken broth
10. Get 2 TBS butter to dot the top

Instructions to make Crockpot Cornbread Dressing:

1. Crumble breads and all ingredients together (except for butter). Pour into crockpot. Dot with butter. Cook 2 hours on high or 3-4 hours on low.
2. There were a couple of adjustments that I suggest. Watch the amount of liquid put in. In other words don't just pour in the broth. It can be too soupy. Also, I would cut the egg by 1 or 2. Let it be your call.

So that’s going to wrap it up for this special food crockpot cornbread dressing recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!