Recipe of Speedy Brad's crock pot goat with Polynesian sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very flavorful. Goat is a very delicate flavor way less gamy than lamb. And way better for you than beef.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Take For the goat
2. Prepare 3-4 lbs goat shoulder bone in
3. Prepare Garlic powder
4. Prepare Dry mustard
5. Prepare 1 cup soy sauce
6. Take 2 cups water
7. Prepare 1 1/2 cups brown sugar
8. Get 2 tbs white vinegar
9. Take 1 (12 Oz) beer
10. Take 1 small head of cabbage
11. Get 4-5 servings of cooked white rice
12. Make ready For the sauce
13. Get 1 jar apricot pineapple marmalade
14. Take 1/3 small red onion, minced
15. Make ready 1/3 small white onion, minced
16. Make ready 2 tbs rice vinegar
17. Prepare 2 tbs cider vinegar
18. Get 1 tbs ketchup
19. Get 1 tbs mustard
20. Prepare 2 tbs brown sugar
21. Take 1 tbs white sugar
22. Prepare 1/2 jalapeño pepper, seeded and minced
23. Prepare 1/2 seranno pepper, seeded and minced
24. Make ready 1 tbs lemon juice
25. Make ready 1 tbs lime juice
26. Get 1/4 cup chopped cilantro

Moderators may remove posts/comments at their discretion. Definitely keep the lid off to allow the sauce to thicken. Remove the ribs from the crock pot. Degrease the top by spooning off the top layer of fat.

Instructions to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

Remove the ribs from the crock pot. Degrease the top by spooning off the top layer of fat. Turn the crock pot to high and whisk occasionally until thickened. If needed you can add another Tbsp. of cornstarch mixed with water to thicken further. Crock-Pot Bacon Wrapped Jalapeno Little Smokie Poppers.

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