Recipe of Gordon Ramsay 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Take 1 package uncooked Lasagna noodles
2. Get 1 package Cheddar cheese shredded
3. Get 1 package Parmigiana Cheese Shredded
4. Get 1 package Mozzarella Cheese Shredded
5. Take 1 k ground beef
6. Take 1 can pasta sauce
7. Take 1 can tomato paste
8. Get 1 onion chopped
9. Take 3 cloves garlic chopped
10. Prepare 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Make ready Dried Oregano
12. Prepare Red Chili Flakes
13. Make ready to taste Salt and pepper

Instructions to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.

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