Steps to Make Speedy Macarons

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macarons. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Macarons is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Macarons is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have macarons using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Macarons:

1. Prepare 2 egg whites, room temperature
2. Prepare 1 cup powdered palm sugar
3. Make ready 2 tbsp brown sugar (or palm sugar)
4. Take 3/4 cup almond flour

They can be touching, but not overlapping.

Instructions to make Macarons:

1. Line two baking sheets with parchment paper and prepare a pastry bag
2. Sift powdered palm sugar and almond flour until smooth
3. In a separate bowl, beat egg whites, while gradually adding the brown sugar, until they form medium peaks - - Can add any liquid flavouring or colours at this time
4. Carefully fold in the dry ingredients
5. Scrape into a pastry bag and pipe into small circles on the parchment paper
6. Lightly tap the baking sheet to flatten the macarons and let sit for 45 minutes
7. Firmly tap the baking sheet once and bake in a 350°F oven for 15 minutes
8. Once the macarons have cooled, pair with a similar sized macaron and fill with desired filling

So that is going to wrap this up with this special food macarons recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!